Typhoid Fever Remedy With Ayurveda-Ayurvedamax

April 22, 2020 Typhoid

Typhoid Fever :

Typhoid fever is a life-threatening illness caused by the bacterium Salmonella typhi. Typhoid fever can be prevented and treated with antibiotics.


How does the fever spread?


The Salmonella typhi virus lives only in humans. The virus is present in the blood and intestines of people with heterogeneous fever. In addition, some people, who are called carriers, recover from typhoid fever but have the virus in their body. Sick individuals as well as carriers are releasing the bacteria through their droppings.

If you eat the food handled by a person who releases such a virus, or if the virus goes into the water you use to wash or drink utensils, you may get a fever. Therefore, heterogeneous fever is readily found in parts of the world where washing hands is low and there is a risk of mixing water with water.

Once the virus gets into the body through water or food, they multiply and spread to the blood. At that time the body reacts with fever and other signs as well as symptoms.

What are the signs and symptoms of typhoid fever


A person with typhoid fever usually has a constant fever of 103 degrees to 104 degrees Fahrenheit (39 to 40 degrees). They feel weak, or have abdominal pain. Symptoms include headache or loss of appetite. In some cases, patients develop a rash of flat pink spots. The only way to diagnose typhoid fever is to check the person's stool or blood

How can you prevent typhoid fever?


  • Two basic actions can protect you from typhoid fever
  • Dangerous foods and beverages should be avoided
  • Vaccine vaccine should be administered. Heat the water for 1 minute, then boil it and then drink only. Do not add ice to drinks if the ice is not made from bottled or boiled water. Avoid fragrant ice as it is made from contaminated water.
  • Eat foods that are fully cooked and those that are still hot and steamy
  • Don't eat raw vegetables and unpeeled fruits. Vegetables such as salute are easily contaminated and cannot be washed properly. When you eat raw vegetables and fruits that can be peeled, wash them yourself (before rinsing your hands with soap). Do not eat in years. Don't take food or drinks that are not kept clean.

You need to be vaccinated. The effects of typhoid vaccines subside after many years. If you have been vaccinated before, decide with your doctor if it is time to take a booster dose. Taking antibiotics does not prevent typhoid fever, it only helps in the treatment











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